Menu - Gozamba

Our menu

Latin American Cuisine includes a representation of a variety of food fusions such as dominican, puerto rican, peruvian and more…

Appetizer

1. Peruvian Fish Ceviche

Fresh fish slices lightly marinated in lime juice and seasoned with Peruvian limo chili, fresh coriander and onion, garnished with fried plantain.

$18

2. Stuffed Fried plantain

Chicken - Shrimp
Deep fried plantain cups filled with your choice of protein, sauteed in savory garlic, pepper and onion sauce.

$13

3. Shrimp with coconut (Hawaiian Sauce)

Coconut fried shrimp with hawaiian sauce

$13

4. Causa`s Trilogy

A tasting of three of our causas with shrimp, chicken and tuna.

$15

5. Fried Cheese with Guava Sauce

Hand cut fried cheese served with our house made sweet and tangy guava sauce.

$10

6. Green Banana or Beef Fritter (2 Units)

Green banana dough stuffed with savory beef filling and fried.

Salad

1. Caesar Salad

Green salad with romaine lettuce, parmesan cheese, croutons topped with caesar dressing add chicken (+ $5)

$12

2. Gozamba Salad

Spring mix salad, cherry tomatoes, mozzarella cheese, radish, almonds, with balsamic vinegar with chicken or Shrimp.

$14

Main Course

1. Gozamba Steak 10 oz

Tender skirt steak, chimichurri sauce on side with 2 sides of your choice.

$28

2. Parrillada Gozamba

Churrasco, shrimp, grilled chicken breast, picana and tostones.

$65

3. Picadera Gozamba

Fried chicken, coconut shrimps, longaniza, fried cheese, fried pork, fried pork belly, alcapurria, fried cassava, and fried plantain.

$55

4. Bistec Encebollado

Sliced steak marinated in a flavor packed house ¨sofrito¨ and vinegar. Stewed and topped with sautéed onions with 2 sides of your choice.

$17

5. Chuleta KAN-KAN

Marinated and fried pork chop with skin on belly with 2 sides of your choice.

$29

6. Shrimp with Garlic Sauce

Shrimp in garlic sauce with 2 sides of your choice.

$19

7. Arroz Afrodisíaco

Rice with seafood mix, shrimp and lobster.

$47

8. Sea and Land

Skirt Steak, Shrimps, Lobster with 2 sides of your choice.

$52

9. Whole Fried fish

Fried chillo with 2 sides of your choice.

(Market Price)

10. Pargo Frito “Gozamba Style”

Breaded Fried Pargo in small pieces.

(Market Price)

11. Grilled Salmon

Grilled Salmon with fresh herbs and house sauce with 2 sides of your choice.

$23

12. Chicken Breast Grilled or Garlic Sauce

12-hour marinated chicken breast in a house blend of fresh herbs and spices.

$17

13. Alfredo Pasta

chicken - Shrimp

$21

14. Pescado a lo macho

Crispy fish filet, creamy seafood Peruvian sauce with shrimp mussels, calamari and seafoodmix

$27

The most typical

1. Sancocho Dominicano

Delicious Dominican soup of meats, vegetables and seasonings that are mixed to form a thick broth with white rice.

$16

2. The Pailita

Enjoy the best Gozamba-style pailita. Rice, beans, stewed meat, avocado, concón.

$14

3. Tres golpes

The most representative dish of the Dominican Republican. You will enjoy beautifully mashed green plantains, fried salami, fried eggs, fried cheese and onion garnish.

$15

4. Lomo Saltado

The most representative Peruvian dish. Beef stir-fry, soy sauce, onions, tomatoes, cilantro with french fries and white rice.

$18

5. Roasted suckling pig with rice and beans

Delicious Puerto Rican dish. Roast Pork, white rice, red beans and fried plantain.

$16

Side Order

White rice
Red beans
Fried plantain
Sweet fried plantain
Fried Cassava
French fries
Mash Potatoes
Salad
Vegetables

Another extra $4

Extras

Avocado

Mofongo

Pork Belly

Shrimp

Salami

Longaniza

Fried Cheese

Chicken

GOZAMBA 24K

1. Lobster Gold Fried Rice

Traditional peruvian cantonese fusion, called “Chifa”. Fried rice, soy sauce, red peppers, green onion with lobster, shrimp, mussels, calamari and sesame black seeds with Gozamba sweet sauce on the top.

$80

2. Mofongo Ribeye 24K

The best Mofongo covered in gold foil, accompanied by the best “premium ribeye” cut, in a special house sauce.

$150

3. Fish Gozamba 24K

Fresh Fried snapper covered in gold foil and house sauce.

$120

4. Langosta “Back to live”

Delight yourself with this exquisite dish "Back to live". Finely chopped seafood in lemon juice, onion, cilantro, special sauce with shrimp and lobster.

$80

5. Tomahawk 24K

The best cut of “Tomahawk” meat, covered in gold

$200

6. Tomahawk Candela Show

The best cut of “Tomahawk” with the candela show

$180

OUR SPECIALTIES

FISH GOZAMBA 24K

Delicious fresh fried snapper covered with golden paper and house sauce

PESCADO A LO MACHO

We present our Peruvian gastronomic recipe #Pescado Macho, test nuestro Crispy fish fillet, in a creamy Peruvian seafood sauce with shrimp, mussels, squid

SHRIMP WITH GARLIC SAUCE

“Enjoy our special recipe for shrimp in garlic sauce”

GRILLED SALMON

” The classic will always be in fashion! try this Grilled Salmon with fresh herbs and house sauce ”

MOFONGO CON LOMO SALTADO

” Because we love traditional Caribbean cuisine, we present “”El mofongo”” with salted loin.”

LOMO SALTADO

The most representative Peruvian dish. Beef stir-fry, soy sauce, onions, tomatoes, cilantro with french fries and white rice.

MOFONGO CON CHURRASCO Y ACUACATE

” We like to delight our customers with traditional recipes, which I best test by trying the delicious mofongo with churrasco and avocado. Caribbean recipe!”

ARROZ AFRODICIACO

Rice with seafood mix, shrimp and lobster.

APHRODICIAC RICE

Rice with seafood mix, shrimp and lobster.

MOFONGO DE CHICHARRON

” Soon you will enjoy this delicious Caribbean dish Mofongo de Pork Chicharron”

TOMAHAWK CANDELA SHOW

The best cut of “Tomahawk” with the candela show

PERUVIAN FISH CEVICHE

Fresh fish slices lightly marinated in lime juice and seasoned with Peruvian limo chili, fresh coriander and onion, garnished with fried plantain.

FRIED PARGO "GOZAMBA STYLE"

Breaded Fried Pargo in small pieces.

LOBSTER GOLD FRIED RICE

RIBEYE 24K MOFONGO

The best Mofongo covered in gold foil, accompanied by the best “premium ribeye” cut, in a special house sauce.

TOMAHAWK 24K

The best cut of “Tomahawk” meat, covered in gold foil.

LANGOSTA "BACK TO LIVE"

“Delight yourself with this exquisite dish “”Back to live””. Finely chopped seafood in lemon juice, onion, cilantro, special sauce with shrimp and lobster. ”

CAUSA'S TRILOGY

“A tasting of three of our causas with shrimp, chicken and tuna. ”

Our menu

Appetizer

1. Peruvian Fish Ceviche

2. Stuffed Fried plantain

3. Shrimp with coconut (Hawaiian Sauce)

4. Causa`s Trilogy

5. Fried Cheese with Guava Sauce

6. Green Banana or Beef Fritter (2 Units)

Salad

1. Caesar Salad

2. Gozamba Salad

Main Course

1. Gozamba Steak 10 oz

2. Parrillada Gozamba

3. Picadera Gozamba

4. Bistec Encebollado

5. Chuleta KAN-KAN

6. Shrimp with Garlic Sauce

7. Arroz Afrodisíaco

8. Sea and Land

9. Whole Fried fish

10. Pargo Frito “Gozamba Style”

11. Grilled Salmon

12. Chicken Breast Grilled or Garlic Sauce

13. Alfredo Pasta

14. Pescado a lo macho

The most typical

1. Sancocho Dominicano

2. The Pailita

3. Tres golpes

4. Lomo Saltado

5. Roasted suckling pig with rice and beans

Side Order

Another extra $4

Extras

Avocado

Mofongo

Pork Belly

Shrimp

Salami

Longaniza

Fried Cheese

Chicken

GOZAMBA 24K

1. Lobster Gold Fried Rice

2. Mofongo Ribeye 24K

3. Fish Gozamba 24K

4. Langosta “Back to live”

5. Tomahawk 24K

6. Tomahawk Candela Show

OUR SPECIALTIES

FISH GOZAMBA 24K

PESCADO A LO MACHO

SHRIMP WITH GARLIC SAUCE

GRILLED SALMON

MOFONGO CON LOMO SALTADO

LOMO SALTADO

MOFONGO CON CHURRASCO Y ACUACATE

ARROZ AFRODICIACO

APHRODICIAC RICE

MOFONGO DE CHICHARRON

TOMAHAWK CANDELA SHOW

PERUVIAN FISH CEVICHE

FRIED PARGO "GOZAMBA STYLE"

LOBSTER GOLD FRIED RICE

RIBEYE 24K MOFONGO

TOMAHAWK 24K

LANGOSTA "BACK TO LIVE"

CAUSA'S TRILOGY

Venue & info

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